Cortona Sangiovese “Calcinaio”

Cortona Sangiovese D.O.C.

Colour: ruby red lively.
Perfume: delicate, with hints of fruit woods.
Palate: round and balanced, good persistence.

Technical data sheet

Grapes used
85% Sangiovese – 15% Syrah
Production area
Vigneti in Loc. Capezzine – Cortona - Arezzo. Altitude above sea level 350 slm.
Vinification
The grapes are selected and collected a total by hand. Il must ferments in stainless steel tanks. The maceration is longer than 10 days at a temperature of 26 ° C.
Aging
After fermentation, the wine is still a step in steel and to decant is subsequently placed in barrels of medium and large sizes for a short passage.
Chemical analisis
Alcol: 13.00 % Ac. Vol: 0,30 gr/litro Ac. Tot: 5,50 gr/litro Estratto secco netto: 29,00 gr/lt
Tasting notes
Colour: ruby red lively.
Perfume: delicate, with hints of fruit woods.
Palate: round and balanced, good persistence.
Serving temperature
18°C
Serving suggestions
Pasta dishes, red meat, no difficulties with challenging dishes.
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