Cortona San Giovese “Girifalco”

Cortona Sangiovese D.O.C.

Color: Intense and deep ruby red with hints of violet. Bouquet: delicate intense and complex with hints of cocoa.Taste: good structure, very persistent soft and harmonious.

Technical data sheet

Grapes used
85% Sangiovese, 8% merlot, 7% Cabernet Sauvignon
Production area
Vigneti in Loc. Capezzine – Cortona - Arezzo. Altitude above sea level: 350 s.l.m.
Vinification
The grapes are selected and collected a total by hand. Il must ferments in stainless steel tanks. The maceration is longer than 10 days at a temperature of 26 ° C.
Aging
After fermentation, the wine is still a step in steel and to decant is subsequently placed in barrels of medium and large sizes for 12 month and 6 month on bottles.
Chemical analisis
Alcol: 13.50 % Ac. Vol: 0,40 gr/litro Ac. Tot: 5,00 gr/litro Estratto secco netto: 31,00 gr/lt
Tasting notes
Color: Intense and deep ruby red with hints of violet. Bouquet: delicate intense and complex with hints of cocoa.Taste: good structure, very persistent soft and harmonious.
Serving temperature
18°C
Serving suggestions
Meat dishes, roast venison, game and cheeses.
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