Denominazione di Origine Controllata
TYPE OF WINE
Rosso di Montepulciano D.O.C.
80% Sangiovese, 20% Canaiolo
Valiano di Montepulciano. Siena.
Altitude above sea level: 350 s.l.m.
The grapes are selected and collected a total by hand. Il must ferments in stainless steel tanks. The maceration is longer than 10 days at a temperature of 26 ° C. After fermentation, the wine is still a step in steel and to decant is subsequently placed in barrels of medium and large sizes for 3 month.
Alcol: 13.00 %
Alcol: 13,00 %
Ac. Vol: 0,45 gr/litro
Ac. Tot: 5,5 gr/litro
Estratto secco netto: 28,50 gr/lt
Colour: ruby red lively.
Perfume: delicate, with hints of fruit woods.
Palate: round and balanced, good persistence.
Pasta dishes, red meat, no difficulties with challenging dishes.