Cortona Sangiovese "Girifalco"

Denominazione Origine Controllata

TYPE OF WINE
Cortona Sangiovese D.O.C.

GRAPES USED
85% Sangiovese, 8% merlot, 7% Cabernet Sauvignon

PRODUCTION AREA
Loc. Capezzine – Cortona - Arezzo
Altitude above sea level: 350 s.l.m.

VINIFICATION
The grapes are selected and collected a total by hand. Il must ferments in stainless steel tanks. The maceration is longer than 10 days at a temperature of 26 ° C. After fermentation, the wine is still a step in steel and to decant is subsequently placed in barrels of medium and large sizes for 12 month and 6 month on bottles.

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CHEMICAL ANALISIS
Alcol: 13.50 %
Ac. Vol: 0,40 gr/litro
Ac. Tot: 5,00 gr/litro
Estratto secco netto: 31,00 gr/lt

TASTING NOTES
Color: Intense and deep ruby red with hints of violet. Bouquet: delicate intense and complex with hints of cocoa.Taste: good structure, very persistent soft and harmonious.

SERVING TEMPERATURE
18°C

SERVING SUGGESTIONS
Meat dishes, roast venison, game and cheeses.