Cortona Sangiovese "Calcinaio"

Denominazione Origine Controllata

TYPE OF WINE
Cortona Sangiovese D.O.C.

GRAPES USED
85% Sangiovese – 15% Syrah

PRODUCTION AREA
Vigneti in Loc. Capezzine – Cortona - Arezzo
Altitude above sea level 350 slm

VINIFICATION
The grapes are selected and collected a total by hand. Il must ferments in stainless steel tanks. The maceration is longer than 10 days at a temperature of 26 ° C. After fermentation, the wine is still a step in steel and to decant is subsequently placed in barrels of medium and large sizes for a short passage.

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CHEMICAL ANALISIS
Alcol: 13.00 %
Ac. Vol: 0,30 gr/litro
Ac. Tot: 5,50 gr/litro
Estratto secco netto: 29,00 gr/lt

TASTING NOTES
Colour: ruby red lively.
Perfume: delicate, with hints of fruit woods.
Palate: round and balanced, good persistence.
SERVING TEMPERATURE
18°C

SERVING SUGGESTIONS
Pasta dishes, red meat, no difficulties with challenging dishes.