The high density, spur-trained vineyards are made up, for up to 65%, of Sangiovese (Prugnolo Gentile) and Canaiolo Nero, while the rest of the planted area is planted with Syrah, Merlot, Cabernet Sauvignon and Sauvignon Blanc, other than small areas of Malvasia Bianca, Trebbiano Toscano and Grechetto Bianco, used for the production of Vin Santo DOC di Montepulciano. The ancient olive grove has 300 trees that guarantee a small production of Extra Virgin Olive Oil.